Trailer:
• Built to last!
• Brand new 6.5’ x 13’ tandem-axle trailer with 2000-lb jack.
• 3500-lb trailer axles and springs
• All new lights and wiring.
• All new 15-inch tires and wheels.
• Well-weighted for towing.
• Spacious wood rack built out of 3/16" thick expanded metal and flat stock to hold more than enough wood for a long weekend.
• Plenty of room for coolers, storage, and hardware.
• Entire trailer and smoker painted with high temperature black BBQ paint.
• Spare tire and spare tire carrier.
Smoker:
• Reverse smoker design uses two plates to transfer smoke and heat.
• 7.5-ft, 250-gallon tank, 1/4 inch thick steel, 30 inches in height.
• Doors have 1-inch x 3/16-inch flat stock around the edges to seal up the pit; no counterweights are needed because they were cut 8" down from top, dead center, which also cuts down on the weight.
• When a door is opened, heat remains in the pit.
• Pit will hold a steady temperature all day long.
• Grease drain
• The axe handles on the top of the pit function as doorstops; they are a unique and sturdy feature.
• Pit is mounted well to the trailer, and components are fully welded.
• Four fully removable racks for easy cleaning; bottom racks are roughly 30" x 29"; top racks are 30" x 26".
• All cooking surfaces in the pit and firebox are framed with 1-inch by 1-inch square tubing; 3/16-inch thick flat expanded metal was fitted and welded onto the frame.
Firebox:
• 2-ft long and 2-ft wide by 1 1/2-ft tall.
• A flame deflector inside the tank stops flames from getting into the pit, allowing only that good old hickory smoke and heat inside.
• Breather for regulating temperature.
• All wooden handles mounted on 5/8-inch steel rods.
• Firebox top can also be used as a cooker for beans and sauces.
Smoke Stack:
• 6-inch x 28-inch smoke stack (schedule 40).
• Cooling baffle makes it extremely easy to control the temperature by pushing or pulling the wooden handle.
Warming Box:
• 2-ft x 2-ft x 3 ½-ft box built out of ¼-inch steel
• 4 grated, removable racks
• Able to cook with smoke or without Deluxe Charcoal Grill
• Extremely versatile for charcoal, Dutch-oven or griddle cooking.
• Double doors for easy ash removal and cleaning.
• Charcoal rack may be raised or lowered for temperature control.
• All racks removable.
Workstation/Bar:
• Varnished with industrial restaurant-quality stain.
• Plasti-koated to avoid contamination from raw meats and chicken; easily cleaned without damaging the wood.
Custom Cutting Board:
• 3’ x 4’ x ¾” restaurant grade cutting board.
• Cutting board mounted to 36” full extension drawer sliders. Capacity 500 lb.
Temperature Gauges:
• Constructed of stainless steel
• 2 1/2 inches in size
• Will gauge from 100 to 475 degrees.
Custom Door Locks:
• Securely lock-up your entire pit.
Temperature Control System:
• LED Read-out thermostat
• 2 - 25 CFM Fans mounted to firebox
• This unit will keep the temperature consistent in your pit without lifting a finger.
• Makes BBQ-ing a breeze.
Custom Star Burners:
• Constructed of 3/16-inch plate steel for durability.
• Low pressure LP burner. • High pressure needle valves.
LP Fire Starter:
• High pressure burner welded into firebox.
• High pressure needle valve.
• This option makes getting your fire started a quick and simple task.
Trailer LP Plumbing:
• 20 PSI High Pressure Regulator
• 20, 30, 40lb tandem propane bottle rack.
• Trailer plumbed with ½-inch black pipe.
Tool Box:
• 4-foot x 2-foot x 18-inches deep
• Well constructed of aluminum.
• Lockable to keep your equipment secure.
