Trailer:

• Built to last!
• Brand new 6’ 11” x 18-ft tandem axle, gooseneck trailer.
• 10,000-lb. jack
• 5300-lb trailer axles and springs
• All new lights and wiring.
• All new 15-inch tires and wheels.
• Well-weighted for towing.
• Spacious wood rack built out of 3/16" thick expanded metal and flat stock below cutting board
• Smoker painted with high temperature black BBQ paint.
• Comes with bill of sale.

Double Barrel Smoker:

• Two tank design
• 250-gallon tank, 1/4 inch thick steel, 30 inches in height.
• Reverse smoker design uses three plates to transfer smoke and heat.
• Driver’s side smoker is for smoking only and has a warming box
• Passenger side smoker has a wall built in the center of tank so that half is for smoking and half is for charcoal.
• The doors have 1-inch x 3/16-inch flat stock around the edges to seal up the pit; no counterweights are needed because they were cut 8" down from top, dead center, which also cuts down on the weight.
• When a door is opened, heat remains in the pit.
• Pit will hold a steady temperature all day long.
• Grease drain
• The axes on the top of the pit function as doorstops; they are a unique and sturdy feature.  
• Pit is mounted well to the trailer, and components are fully welded.
• The pit has eights fully removable racks for easy cleaning; bottom racks are roughly 30" x 29"; top racks are 30" x 26".
• All cooking surfaces in the pit and firebox are framed with 1-inch by 1-inch square tubing; 3/16-inch thick flat expanded metal was fitted and welded onto the frame.
• Paper towel and utensil holders are mounted for easy access.

 Firebox:

• 2-ft long and 2-ft wide by 2-ft tall.
• A flame deflector inside the tank stops flames from getting into the pit, allowing only that good old hickory smoke and heat inside.
• Breather for regulating temperature.
• All wooden handles mounted on 5/8-inch steel rods.
• Firebox top can also be used as a cooker for beans and sauces. 

 Warming Box:

• 2-ft x 2-ft x 3 ½-ft box built out of ¼-inch steel
• 4 grated, removable racks
• Able to cook with smoke or without.
• Extremely versatile for charcoal, Dutch-oven or griddle cooking.
• Double doors for easy ash removal and cleaning.
• Charcoal rack may be raised or lowered for temperature control.
• All racks removable.

 Smoke Stack:

• 6-inch x 28-inch smoke stack (schedule 40).
• Cooling baffle makes it extremely easy to control the temperature by pushing or pulling the wooden handle. 

 Workstation/Bar:

Bar in front of Smokers-

• Varnished with industrial restaurant-quality stain.
• Plasti-koated to avoid contamination from raw meats and chicken; easily cleaned without damaging the wood.
• If you choose to personalize your bar top, you must provide the sticker. It should be no larger than 10” tall x 96” long, and looks best when it is die-cut vinyl. We will apply it to the bar top under the clear coat.                                            

Custom Cutting Board:

• 3’ x 5’ x ¾” restaurant grade cutting board.
• Cutting board mounted to 36” full extension drawer sliders. Capacity 500 lb. at full extension.

 Utility Box:

• Roof-mounted toolbox for overhead storage.
• Mounted above sinks.

Sinks and Holding Tanks:

• Double-basin stainless steel sink
• On demand hot water tap.
• 11-gallon fresh water holding tank.
• 11-gallon grey water holding tank.
•  Shurflo 12-volt water pump.
•  RV water fill neck and water hose connect.
•  Everything is plumbed and ready for you to get cooking!

 12-Volt Electrical System:

• 12-volt deep cycle marine battery with case
• AC/DC inverter to charge battery and run 12-volt systems when plugged into 110-volt. 
• Everything on the trailer comes pre-wired, installed and ready to use. 

110-Volt Electrical System:

• 75-foot, 12 gauge extension cord.
• 8 – 110 volt outlets
• 2 –flood lights

 Generator:

• Quiet operation generator.
• Mounted out of the way atop the gooseneck for safe keeping.

 Temperature Gauges:

• Constructed of stainless steel
• 2 ½- inches in size
• Will gauge from 100 to 475 degrees. 

 Temperature Control System:

• LED Read-out thermostat
• 2 - 25 CFM Fans mounted to firebox
• This unit will keep the temperature consistent in your pit without lifting a finger.
• Makes BBQ-ing a breeze.
• Our systems are custom designed for our pits.

 Custom Star Burners:

• Constructed of 3/16-inch plate steel for durability.
• Low pressure LP burner.
• High pressure needle valves.
• Oversized burner between two fireboxes for a large boiling pot.

 LP Fire Starter:

• High pressure burner welded into firebox.
• High pressure burner welded into deluxe charcoal grill.
• High pressure needle valve.
• This option makes getting your fire started in either the charcoal grill or firebox a quick and simple task.

 Trailer LP Plumbing:

• 20 PSI High Pressure Regulator
• 20, 30, 40lb tandem propane bottle rack.
• Trailer plumbed with ½-inch black pipe.
• 2- 30 lb. propane tanks included.

 Roof:

• 3' fold out side walls with gas shocks for easy opening and closing.

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CUSTOM SMOKERS