Trailer:
• Built to last!
• Brand new 6.5’ x 12’ tandem-axle trailer with 2000-lb jack.
• 3500-lb trailer axles and springs
• All new lights and wiring.
• All new 15-inch tires and wheels.
• Well-weighted for towing.
• Spacious wood rack built out of 3/16" thick expanded metal and flat stock to hold more than enough wood for a long weekend.
• Plenty of room for coolers, storage, and hardware.
• Entire trailer and smoker painted with high temperature black BBQ paint.
• Spare tire and spare tire carrier.

Smoker:
• Reverse smoker design uses two plates to transfer smoke and heat.
• 7.5-ft, 250-gallon tank, 1/4 inch thick steel, 30 inches in height.
• Doors have 1-inch x 3/16-inch flat stock around the edges to seal up the pit; no counterweights are needed because they were cut 8" down from top, dead center, which also cuts down on the weight.
• When a door is opened, heat remains in the pit.
• Pit will hold a steady temperature all day long.
• Grease drain
• The axe handles on the top of the pit function as doorstops; they are a unique and sturdy feature.
• Pit is mounted well to the trailer, and components are fully welded.
• Four fully removable racks for easy cleaning; bottom racks are roughly 30" x 29"; top racks are 30" x 26".
• All cooking surfaces in the pit and firebox are framed with 1-inch by 1-inch square tubing; 3/16-inch thick flat expanded metal was fitted and welded onto the frame.

Firebox:
• 2-ft long and 2-ft wide by 1 1/2-ft tall.
• A flame deflector inside the tank stops flames from getting into the pit,allowing only that good old hickory smoke and heat inside.
• Breather for regulating temperature.
• All wooden handles mounted on 5/8-inch steel rods.
• Firebox top can also be used as a cooker for beans and sauces.

Smoke Stack:
• 6-inch x 28-inch smoke stack (schedule 40).
• Cooling baffle makes it extremely easy to control the temperature by pushing or pulling the wooden handle.