Smoker:
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7-ft, 250-gallon tank, 1/4 inch thick steel, 28 inches in height.
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Reverse Smoker Design.
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Doors have 1-inch x 3/16-inch flat stock around the edges to seal up the pit; no counterweights are needed because they were cut 8" down from the top, dead center, which also cuts down on the weight.
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When a door is opened, heat remains in the pit.
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Pit will hold a steady temperature all day long.
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Grease drain
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The ax handles on the top of the pit function as doorstops; they are a unique and sturdy feature.
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The pit is mounted well to the trailer, and components are fully welded.
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Four fully removable racks for easy cleaning; bottom racks are roughly 30" x 29"; top racks are 30" x 26".
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All cooking surfaces in the pit and firebox are framed with 1-inch by 1-inch square tubing; 3/16-inch thick flat expanded metal was fitted and welded onto the frame.
Firebox:
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2-ft long and 2-ft wide by 1 1/2-ft tall.
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Breather for regulating temperature.
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All wooden handles mounted on 5/8-inch steel rods.
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Firebox top can also be used as a cooker for beans and sauces.
Smoke Stack:
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6-inch x 28-inch smokestack (schedule 40).
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Cooling baffle makes it extremely easy to control the temperature by pushing or pulling the wooden handle.
Workstation/Bar:
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Varnished with industrial restaurant-quality stain.
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Plasti-coated to avoid contamination from raw meats and chicken; easily cleaned without damaging the wood.
Temperature Gauges:
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Constructed of stainless steel
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3 inches in size
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Will gauge from 50 to 550 degrees.