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Flyin' Hawaiian BBQ Trailer


custom smoker trailer
custom smoker trailer
custom smoker trailer
cusotm smoker trailer
custom smoker trailer
custom smoker trailer
custom smoker trailer
custom smoker trailer
custom smoker trailer


  • Brand new 6’ 11” x 20-ft tandem axle trailer.

  • 7000-lb. jack

  • Trailer Brake

  • 5200-lb trailer axles and springs

  • All new lights and wiring.

  • All new ST225/75r15 tires and custom aluminum wheels.

  • Spare tire and carrier

  • Well-weighted for towing.

  • Cooking components painted with high temperature black BBQ paint.

  • Custom trailer paint color or your choice.


 Southern Pride SPK 500:

  • Convection air system
    • The 75,000 BTU (22KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture.

    • The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet.

    • The Subterthermic® front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage.

  • Smoker interior
    • The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.

    • The smoker comes standard with (5), 3-tier rack hangers that hold a maximum of (15), 12" x 42" (305 x 1067mm) nickel chrome plated product racks with 3 1/2" (89mm) spacing.

  • Manual digital control panel
    • The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C) and will maintain consistent temperature throughout the cook cycle.

    • The rotisserie can be advanced by pressing and holding the rotisserie advance button or stepping on the rotisserie foot pedal for hands-free operation.

  • Smoker exterior
    • The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.

    • The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing.

  • Approximate Smoker Capacities:
    • Pork Butts (8-10 lbs.) each- 60 pieces

    • St. Louis Ribs (2.75 lbs.) each- 60 pieces

    • Whole Chicken (3-4 lbs.) each- 70 pieces

    • Beef Brisket (12-15 lbs.) each- 20 pieces


Deluxe Adjustable Charcoal Grill:

  • 72"x 24" cooking surface.

  • Large, dome-lid with three stacks and two temperature gauges.

  • Adjustable cooking rack moves up and down with crank to adjust the distance between your food and coals.

  • Insulated back wall.

  • Baffle to control air flow.



  • Stainless Steel work top in front of burners and fryer. 


Custom Cutting Board:

  • 36” x 36” x ¾” restaurant grade cutting board.

  • Cutting board mounted to 36” full extension drawer sliders. Capacity 500 lb. at full extension.


Sinks and Holding Tanks:

  • Double-basin stainless steel sink

  • 6.5-gallon hot water heater

  • 15-gallon fresh water holding tank

  • 15-gallon grey water holding tank

  • Shur-flo 12-volt water pump

  • RV water fill neck and water hose connect

  • Everything is plumbed and ready for you to get going!



12-Volt Electrical System:
  • 12-volt deep cycle marine battery with case

  • 30-amp AC/DC inverter to charge battery and run 12-volt systems when plugged into 110-volt

  • Everything on the trailer comes pre-wired, installed and ready to use

110-Volt Electrical System:
  • 50-foot, 12-gauge extension cord.

  • 8 – 110-volt outlets

  • 3300w Powerhouse generator

  • Portable power for your unit no matter where you are!


Custom Star Burners:

  • Constructed of 3/16-inch plate steel for durability.

  • Low pressure LP burner.

  • High pressure needle valves.


160-quart Crawfish/Seafood Boiler:

  • Holds up to 80-lbs of crawfish plus corn, potatoes, and sausage

  • Three Stainless Jet Burners - powered by a 30-psi High Pressure LPG Regulator - for 200,000 BTUs of boiling power

  • Heats a large volume of water to a rolling boil in about 30 - 35 minutes. Also provides quick heat recovery time after seafood is added

  • Easy lift basket slides seafood down lid into cooler

  • Spigot allows for easy clean-up

  • Heavy gauge aluminum and stainless construction

  • Perfect for large batch outdoor cooking events & backyard parties!


Commercial Grade Warming Cabinet:

  • Full height 21"W x 30‐3/4"D x 66‐1/2"H

  • Aluminum construction

  • Forced air

  • Accommodates (35) 18" x 26" pans

  • Dual proof/heat control

  • Lift‐off clear door

  • Removable control drawer

  • LED thermometer display

  • 14.0 amps, 1440 watts, 120v/60/1‐ph


Work Top Fridge:

  • Undercounter Reach‐In Refrigerator

  • Two‐section self-contained refrigeration

  • 12.0 cu. ft. capacity

  • 33° to 45°F temperature range

  • (2) locking hinged self‐closing doors

  • (2) adjustable shelves,

  • Ventilated refrigeration, automatic evaporation, air defrost

  • Stainless steel interior & exterior

  • Rear mounted refrigeration

  • 390 watts, 115v/60/1‐ph, 4.2 amps, 1/3 HP, cETLus, ETL, CE, ENERGY STAR®


Trailer LP Plumbing:

  • 20 PSI High Pressure Regulator

  • 20, 30, 40lb tandem propane bottle rack.

  • Trailer plumbed with ½-inch black pipe.

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