Trailer:

• Built to last!

• Brand new 6’ 11” x 18-ft tandem axle, gooseneck trailer.

• 10,000-lb. jack

• 5300-lb trailer axles and springs

• All new lights and wiring.

• All new 15-inch tires and wheels.

• Well-weighted for towing.

• Spacious wood rack built out of 3/16" thick expanded metal and flat stock below cutting board

• Smoker painted with high-temperature black BBQ paint.

• Comes with bill of sale.

 

Double Barrel Smoker:

• Two tank design

• 250-gallon tank, 1/4 inch thick steel, 30 inches in height.

• Reverse smoker design uses three plates to transfer smoke and heat.

• Driver’s side smoker is for smoking only and has a warming box

• Passenger side smoker has a wall built in the center of tank so that half is for smoking and half is for charcoal.

• The doors have 1-inch x 3/16-inch flat stock around the edges to seal up the pit; no counterweights are needed because they were cut 8" down from top, dead center, which also cuts down on the weight.

• When a door is opened, heat remains in the pit.

• Pit will hold a steady temperature all day long.

• Grease drain

• The axes on the top of the pit function as doorstops; they are a unique and sturdy feature.  

• The pit is mounted well to the trailer, and components are fully welded.

• The pit has eights fully removable racks for easy cleaning; bottom racks are roughly 30" x 29"; top racks are 30" x 26".

• All cooking surfaces in the pit and firebox are framed with 1-inch by 1-inch square tubing; 3/16-inch thick flat expanded metal was fitted and welded onto the frame.

• Paper towel and utensil holders are mounted for easy access.

 

 Firebox:

• 2-ft long and 2-ft wide by 2-ft tall.

• A flame deflector inside the tank stops flames from getting into the pit, allowing only that good old hickory smoke and heat inside.

• Breather for regulating temperature.

• All wooden handles mounted on 5/8-inch steel rods.

 

 Warming Box:

• 2-ft x 2-ft x 3 ½-ft box built out of ¼-inch steel

• 4 grated, removable racks

• Able to cook with smoke or without.

• All racks are removable.

 

Deluxe Charcoal Grill:

• Extremely versatile for charcoal, Dutch-oven or griddle cooking.

• Double doors for easy ash removal and cleaning.

• Charcoal rack may be raised or lowered for temperature control.

• All racks removable.

 

 Smokestack:

• 6-inch x 28-inch smokestack (schedule 40).

• Cooling baffle makes it extremely easy to control the temperature by pushing or pulling the wooden handle. 

 

Workstation/Bar:

Bar in front of Smokers-

• Varnished with industrial restaurant-quality stain.

• Plasti-koated to avoid contamination from raw meats and chicken; easily cleaned without damaging the wood.

• If you choose to personalize your bar top, you must provide the sticker. It should be no larger than 10” tall x 96” long, and looks best when it is die-cut vinyl. We will apply it to the bar top under the clear coat.                                            

 

Custom Cutting Board:

• 3’ x 5’ x ¾” restaurant grade cutting board.

• Cutting board mounted to 36” full extension drawer sliders. Capacity 500 lb. at full extension.

 

 Utility Box:

• Roof-mounted toolbox for overhead storage.

• Mounted above sinks.

 

Sinks and Holding Tanks:

• Double-basin stainless steel sink

• On demand hot water tap.

• 11-gallon fresh water holding tank.

• 11-gallon grey water holding tank.

•  Shurflo 12-volt water pump.

•  RV water fill neck and water hose connect.

•  Everything is plumbed and ready for you to get cooking!

 

 12-Volt Electrical System:

• 12-volt deep cycle marine battery with case

• AC/DC inverter to charge the battery and run 12-volt systems when plugged into 110-volt. 

• Everything on the trailer comes pre-wired, installed and ready to use. 

 

110-Volt Electrical System:

• 75-foot, 12 gauge extension cord.

• 8 – 110-volt outlets

 

 Generator:

• Quiet operation generator.

• Mounted out of the way atop the gooseneck for safe keeping.

 

 Temperature Gauges:

• Constructed of stainless steel

• 3- inches in size

• Will gauge from 50 to 550 degrees. 

 

 Temperature Control System:

• LED Read-out thermostat

• 2 - 25 CFM Fans mounted to the firebox

• This unit will keep the temperature consistent in your pit without lifting a finger.

• Makes BBQ-ing a breeze.

• Our systems are custom designed for our pits.

 

 Custom Star Burners:

• Constructed of 3/16-inch plate steel for durability.

• Low-pressure LP burner.

• High-pressure needle valves.

• Oversize burner between two fireboxes for a large boiling pot.

 

 LP Fire Starter:

• High-pressure burner welded into firebox.

• High-pressure burner welded into deluxe charcoal grill.

• High-pressure needle valve.

• This option makes getting your fire started in either the charcoal grill or firebox a quick and simple task.

 

 Trailer LP Plumbing:

• 20 PSI High-Pressure Regulator

• 20, 30, 40 lb tandem propane bottle rack.

• Trailer plumbed with ½-inch black pipe.

• 2- 30 lb. propane tanks included.

 

 Roof:

• 3' fold out side walls with gas shocks for easy opening and closing.