Texas Tech BBQ Pit Trailer

$18,776.48

Trailer:

  • Built to last!

  • Brand new 6'10" x 16' tandem axle trailer

  • 2000-lb jack

  • 3500-lb trailer axles and springs with brake

  • All new lights and wiring

  • All new 15-inch tires and wheels

  • Well-weighted for towing

  • Spacious wood rack built out of 3/16" thick expanded metal and flat stock to hold more than enough wood for a long weekend.

  • Plenty of room for coolers, storage, and hardware

  • Smoker painted with high-temperature BBQ black paint

  • Custom trailer paint color of your choice

 

Smoker:

  • Reverse smoker design uses three plates to transfer smoke and heat.

  • 10-ft, 350-gallon tank, 1/4 inch thick steel, 30 inches in height.

  • The three doors have 1-inch x 3/16-inch flat stock around the edges to seal up the pit; no counterweights are needed because they were cut 8" down from the top, dead center, which also cuts down on the weight.

  • When a door is opened, heat remains in the pit.

  • The pit will hold a steady temperature all day long.

  • Grease drain

  • The cleavers on the top of the pit function as doorstops; they are a unique and sturdy feature.  Ax handles are an alternate option.

  • The pit is mounted well to the trailer, and components are fully welded.

  • The pit has six fully removable racks for easy cleaning; bottom racks are roughly 30" x 29"; top racks are 30" x 26".

  • All cooking surfaces in the pit and firebox are framed with 1-inch by 1-inch square tubing; 3/16-inch thick flat expanded metal was fitted and welded onto the frame.

 

Firebox:

  • 2-ft long and 2-ft wide by 2-ft tall.  

  • Breather for regulating temperature.

  • All wooden handles mounted on 5/8-inch steel rods.

  • Firebox top can also be used as a cooker for beans and sauces. 

 

Large Warming Box:

  • 2-ft x 2-ft x 3 ½-ft box built out of ¼-inch steel

  • 5 grated, removable racks

  • Able to cook with smoke or without

 

Smokestack:

  • 6-inch x 28-inch smokestack (schedule 40).

  • Cooling baffle makes it extremely easy to control the temperature by pushing or pulling the wooden handle. 

 

Deluxe Charcoal Grill:

  • 4’x 2’ cooking surface.

  • Great for burgers and hot dogs.

  • Double doors for easy fire starting and clean-up.

  • Baffle to control air flow.

 

Workstation/Bar:

Bar in front of Smoker-
  • Varnished with industrial restaurant-quality stain.

  • Plasti-coated to avoid contamination from raw meats and chicken; easily cleaned without damaging the wood.

  • If you choose to personalize your bar top, you must provide the sticker. It should be no larger than 10” tall x 96” long and looks best when it is die-cut vinyl.

  • Your pit will not include the Texas Tech stickers shown. These stickers are trademarked for the Texas Tech Meat Science Department, and may not be duplicated.

  • Feel free to send any sticker of your choice, and we will put it on the bar top.

Work Station-
  • Stainless steel workstation and prep area measure 36”x 60”.

  

Custom Cutting Board:

  • 3’ x 4’ x ¾” restaurant grade cutting board.

  • Cutting board mounted to 36” full extension drawer slides. Capacity 500 lb. at full extension.

 

Sinks and Holding Tanks:

  • Double-basin stainless steel sink, and hand wash sink.

  • On-demand hot water tap.

  • 15-gallon Freshwater holding tank.

  • 15-gallon grey water holding tank.

  • Shur-Flo 12-volt water pump.

  • RV water fill neck and water hose connect.

 

12-Volt Electrical System:

  • 12-volt deep cycle marine battery with case

  • AC/DC inverter to charge the battery and run 12-volt systems when plugged into 110-volt.

  • Everything on the trailer comes pre-wired, installed and ready to use.

 

110-Volt Electrical System:

  • 50-foot, 12 gauge extension cord.

  • 8 – 110-volt outlets  

 

Temperature Gauges:

  • Constructed of stainless steel

  • 3- inches in size

  • Will gauge from 50 to 550 degrees. 

 

Temperature Control System:

  • LED Read-out thermostat

  • 3 - 25 CFM Fans mounted to the firebox

  • This unit will keep the temperature consistent in your pit without lifting a finger.

  • Makes BBQ-ing a breeze

  • Our systems are custom designed for our pits.

 

Custom Star Burners:

  • Constructed of 3/16-inch plate steel for durability.

  • Low-pressure LP burner.

  • High-pressure needle valves.

 

LP Fire Starter:

  • High-pressure burner welded into the firebox.

  • High-pressure burner welded into deluxe charcoal grill.

  • High-pressure needle valve.

  • This option makes getting your fire started in either the charcoal grill or firebox a quick and simple task.

 

Trailer LP Plumbing:

  • 20 PSI High-Pressure Regulator

  • 20, 30, 40 lb tandem propane bottle rack.

  • Trailer plumbed with ½-inch black pipe.

 

Paper Towel and Utensil Holders

HOURS

 

MONDAY-FRIDAY

9am - 5pm

OR BY APPOINTMENT

ADDRESS

 

10228 CR 290

TYLER, TX 75707

 

ETSMOKER@GMAIL.COM

 

903-245-0039 CLINT, OWNER/FABRICATOR

903-521-0466 MORGAN, CUSTOMER RELATIONS

 

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© 2015 by  ETSC.