Smoker:

• RK1000 offset style smoker

• 15’ long x 40” diameter x 3/8” thick 1000-gallon tank

• Doors have 1-inch x 3/16-inch flat stock around the edges to seal up the pit

• Counterweights on each door to make lifting the heavy doors a breeze

• Metal roller handles on doors are long lasting

• Pit will hold a steady temperature end to end all day long.

• Dual grease drains

• The pit is mounted on skids made from 3” x 1-1/2” channel iron, and components are fully welded.

• The unit can be dragged on the skids if necessary, for small distances, but is built to be stationary unless mounted to a trailer.

• Standard chamber rack configuration includes dual rack setup. Top racks pull out, while bottom racks are stationary.

• Different configurations are offered for the racks in the chamber

• All cooking surfaces in the pit and firebox are framed with 1-inch by 1-inch square tubing; 3/16-inch thick flat expanded metal was fitted and welded onto the frame.

• Smoker painted with high-temperature black BBQ paint.

 

Insulated Firebox:

• Long hours of design and testing have gone into this firebox, and it sets this pit apart!

• Fully insulated 42” x 42” x 48” in size

• Round inner box

• Square outer box

• ½” x ¼” insulated door

• Breather for regulating air flow.

• Metal Spring handles mounted on 5/8-inch steel rods.

 

Smokestack:

• This smokestack is extremely important to create a proper draft with perfectly even cooking temperature throughout the chamber.

• Flanged for transit and going through the roof of your smoke room.

 

Temperature Gauges:

• Constructed of stainless steel

• 3 inches in size

• Will gauge from 50 to 550 degrees.

 

Total length of unit is 21’